OG Bounce mushroom

OG Bounce mushroom

OG Bounce mushroom

In this article, we discuss the OG Bounce mushroom.  A good quality bounce mushroom is an investment you should be glad you made. The best way to get started in this hobby is to know the different types of molds, which are the main factors determining how your mushroom bounces and whether or not it will hold up over time. You should also know the different types of pellets and the advantages and disadvantages of each kind if you’re looking to go with premium, budget, or DIY options instead of buying premade kits.

What is an OG bounce mushroom?

An OG bounce mushroom is an edible, culinary, and medicinal fungus. They are also called Morel mushrooms or honeycomb mushrooms. These fungi have a spongy texture, light nutty flavor, and sweet aroma. OG bounce mushrooms are not as common as other mushrooms, but they are still relatively easy to find in the springtime. When cooked, they turn dark brown and become softer. The best way to tell if they are done is by tasting them.

Important information about OG Bounce mushroom

Mushrooms are a natural way to increase your protein intake, and they’re accommodating for boosting your immune system. They’re also a great source of potassium, vitamin D, and riboflavin. This recipe is easy to make and even easier to eat as it’s loaded with fresh garlic, onions, black pepper, salt, and olive oil.

Bought at the farmer’s market (or in the produce section of grocery stores), mushrooms will be labeled either fresh or dried. To use dried mushrooms, you must reconstitute them by covering them with boiling water (or stock) until they are soft. Once they are soft, strain out the liquid and cut off any stems before using them in this recipe.

OG Bounce mushroom Diet 

People are looking to lose weight and keep it off. But first, they need to be aware of the foods they eat. The OG bounce mushroom diet is one of the most effective yet easy to follow to shed pounds fast. It is a low-carb, high-protein diet that can be followed for two or five days of the week, with intermittent fasting on all other days. This diet can also provide an abundance of energy and promote mental clarity and improved moods.

Why should I care?

Mushrooms are a natural source of B-complex vitamins, minerals, and protein. Plus, they’re low in calories and fat-free. This makes them an excellent option for those looking to get their vitamin C and manage their weight. 

If you want to try out this healthy food trend but don’t know where to start, try the OG bounce mushroom!

Production of OG Bounce Mushrooms 

The production of OG bounce mushrooms starts with the planting process. After the soil has been selected and prepared, it is time to plant the spawn. The spawn is spawned in a sterilized environment and then inoculated onto the growing substrate. This can be straw, sawdust, horse manure, or any other material that will provide nutrition for the fungi during its growth phase. The inoculated substrate is then covered with a thin layer of straw to help retain moisture in the substrate and keep out harmful organisms such as insects. Over four weeks, these organisms will produce mycelium strands that form an interconnected network throughout all parts of the substrate.


The OG bounce is a type of mushroom that is more potent than the average magic mushroom. This potency can lead to some pretty intense effects, which include an increased sense of empathy, euphoria, and visual hallucinations. At this point, it is not known precisely how the OG bounce gets its name; however, one theory is that they are called this because they tend to bounce or bounce back after being dried out. 

The effects of these mushrooms can last anywhere from six to twelve hours, depending on your body weight and metabolism. These mushrooms’ three main side effects are nausea/vomiting, diarrhea, and dizziness.


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