How to tell if bacon is bad

How to tell if bacon is bad

How to tell if bacon is bad

Since bacon is one of the most popular meats in the United States, it’s also one of the most commonly misunderstood. People aren’t sure how to tell if bacon has gone wrong! That’s why we decided to put together this guide on how to tell if bacon has gone wrong. So if you want to keep eating and serving your bacon without any worries, read on!

How To Tell If Bacon Is Bad

When you buy a package of bacon, it will have an expiration date. Check the date, and make sure that it hasn’t expired. If the expiration date has passed, your bacon will be unsafe to eat. Many grocery stores put red stickers on food that has passed its expiration date; make sure you check for those too. If you cannot find an expiration date, use your senses: smell the meat first and see how it smells, then poke at it with a fork or finger. Bacon should feel firm and bounce back when poked; if it feels slimy or does not bounce back when poked, it may mean it’s gone wrong and should be thrown away.

7 Ways to Tell If Bacon Is Bad

  • If you want to know how to tell if bacon is bad, there are a few ways you can do this:
  • Check the date that’s listed on the package. If it’s past that date, then it’s probably not going to be good anymore.
  • Ensure the package isn’t torn or damaged and hasn’t been left out of refrigeration for too long.
  • Look at the color of the meat itself. If it’s turned brown or pinkish, it has gone off and should be thrown out immediately.
  • Smell a slice of bacon as well; rotten or sour-smelling bacon should be thrown away immediately and not consumed at all!
  • Look at the texture of the meat. Does it seem soft or slimy? That could be an indication that it has gone wrong.
  • Take a quick taste test with one piece of bacon to see if it tastes like anything unusual.

First Thing’s First: Check the Date

When purchasing bacon, it’s essential to check the date on the package. If you’re unsure how long your purchase has been sitting around in the grocery store or butcher’s case, it’s best to choose a newer package. Freshly-made bacon will generally have a use-by date that expires within two weeks of the purchase date. When checking the expiration date, be sure you’re looking at the one printed on the pack, not an older sticker that might have fallen off. 

If you’ve already opened up your bacon package and are unsure about its freshness. There are a few easy ways to use smell and touch-based methods to determine. Whether or not it’s still safe for consumption.

Four Signs Opened Bacon Has Gone Bad

Bacon that has gone a little too long can start to emit an unpleasant odour. While it’s not always the case, this smell can signify that the bacon has gone wrong. 

Another way you can tell if your bacon has gone wrong is by checking for mould on the outside of the package or in the pan. If you see any signs of mould, it’s likely time to toss out your breakfast meat. 

A third sign that your bacon has gone bad happens when you open up the package and find funky-looking spots or streaks on the meat. Again, this could be due to improper handling or storage techniques. And it should also give you reason enough to throw out your breakfast meat.

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